Bassfield, Mississippi

We Turn Your Harvest Into Something Extraordinary

Every deer, elk, and wild game animal that crosses our block gets the same meticulous attention — clean cuts, proper aging, and packaging built to preserve flavor from freezer to table.

Schedule a Drop-off View Services

100% Wild Game Only

Local Bassfield, MS

Custom Cuts & Packaging

Professional wild game processing workspace with quality butchery tools and prepared cuts

Quality Guaranteed

Every cut, every time

What We Do

Complete Wild Game Processing Services

From field to freezer — we handle every step with precision and care so your meat comes home ready to cook.

Deer Processing

Complete field-to-freezer processing including skinning, gutting, quartering, and butchering into steaks, roasts, and ground meat.

Custom Butchery

Choose your cut thickness, grind size, and packaging style. We tailor everything to your cooking preferences and family's needs.

Vacuum Packaging

Professional vacuum sealing extends shelf life and preserves freshness. Your game stays protected from freezer burn for years.

Sausage Making

Grind and season your game into link sausage, breakfast sausage, or specialty blends. Tell us your flavor profile and we'll deliver.

Curing & Smoking

Traditional curing and smoking methods for hams, bacon, jerky, and specialty products. Slow processes that build deep flavor.

Other Game

Elk, boar, turkey, and more — we process all types of wild game with the same skill and attention to detail.

Close-up of professionally cut wild game steaks on a cutting board

Fresh wild game harvest ready for processing

Expert butchery workspace with professional equipment

Vacuum-sealed wild game packages ready for storage

Bassfield

Mississippi

About Us

Crafted With Care, Delivered With Pride

Backroads Wild Game Processing is rooted right here in Bassfield, Mississippi. We understand what hunters and outdoor enthusiasts value — the pride of a clean harvest and the satisfaction of a meal earned through skill and patience.

Our operation is built on one principle: treat every animal with the respect it deserves by turning it into the highest quality meat possible. We use proper aging techniques, clean processing methods, and professional packaging so your game tastes as good as it should. No shortcuts, no rush jobs — just honest work done right.

Sanitary, professional facility in Bassfield

Proper aging for tenderness and flavor

Custom cuts to your exact specifications

Vacuum-sealed packaging for long-term storage

How It Works

From Your Hunt to Your Table

A simple, straightforward process designed around your schedule and your meat.

Call or Visit

Reach out to schedule your drop-off. We'll confirm timing and discuss any special requests for your game.

Drop Off

Bring your game to our Bassfield facility. We'll inspect it, discuss your preferences, and get to work right away.

Processing

We clean, age, cut, grind, and package your meat exactly how you want it — steaks, roasts, ground, or sausage.

Pick Up

Collect your vacuum-sealed, ready-to-cook game. Everything labeled and organized for your freezer.

Get In Touch

Ready to Get Your Game Processed?

Give us a call or stop by the shop. We're located right here in Bassfield and we're ready to turn your harvest into something you'll be proud to serve.

Phone

(160) 522-6787

Address

163 George Deen Rd
Bassfield, MS 39421-4048

Send Us a Message

We'll get back to you as soon as possible.

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